Foodservice Team

TITAN partners with caterers, venues, and event professionals to deliver skilled front-of-house and back-of-house staffing solutions tailored to a range of events. Our Foodservice Team includes highly-trained banquet staff—servers, bartenders, and other front-line professionals—who manage all aspects of food and beverage service, from setup and serving to post-event breakdown. Additionally, TITAN’s Concessions team provides prompt, professional service at counters and with in-seat delivery, enhancing guest satisfaction in high-capacity environments. As a certified trainer for Techniques in Effective Alcohol Management (TEAM), TITAN requires all Foodservice Team members to complete this certification, ensuring safe, responsible service across all engagements. Our team supports a diverse array of events, from off-site weddings and corporate functions to long-term contracts in hotels, country clubs, and major entertainment venues.

A popular Atlanta attraction sought to revamp its bar service, having faced challenges with inconsistency and limited expertise from their previous bartending provider. Referred by a satisfied TITAN client, the attraction engaged TITAN to optimize their bar program. Through consultation, we streamlined the menu, improved guest service efficiency, and restructured the setup for high-volume sales. As a result, the bar service transformed from an underutilized feature to a primary revenue stream, driving both increased sales and expanded private event bookings.